In the past five years, more than 1,000 ranchers across the United State have switched their cattle herds to an all grass diet. What are we not being told?
“With the scientific data that has been published concerning omega 6 and omega 3 fatty acids, we must assume grass-fed beef is far better for human nutrition than grain-fed beef. If so, then having access to grass-fed beef can be very beneficial for one’s health.” – Dr. Mercola (Mercola.com)
If you’re ready to try some grass-fed Black Angus Beef, why not have it sent right to your door? La Cense Beef is all natural and 100% grass-fed, grass-finished beef. Located in Dillon, Montana, the La Cense Beef cattle are free to roam for about 18 months and gain weight naturally. After slaughter, the grass-fed beef is dry aged for 19 days to enhance tenderness. Directly from the ranch to you and with a satisfaction guaranteed, there’s nothing to lose. If you think you’re ready for some deliciously healthy beef, start with La Cense Beef and their gourmet grass-fed Black Angus.