Grass Fed Beef is “Flavorful, With a Wonderful Texture, Tender, and Absolutely Delicious”

Categorized | Food and Drink, Products

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In the past five years, more than 1,000 ranchers across the United State have switched their cattle herds to an all grass diet. What are we not being told?

Lower in calories and overall fat due to a lack in marbling, grass fed beef is a leaner red meat when compared to its corn fed counterpart. But just because it’s missing fat, doesn’t mean it’s missing on taste. Ranchers are changing their habits and reintroducing their cattle to a more native diet. Going back to a natural way of doing things, the cattle are healthier and don’t require antibiotics or other drugs. All this makes for a healthier and more natural beef. Some of the more nutritious benefits include vitamin E, omega-3 fatty acids (7 times more than grain fed beef), vitamin C, and beta-carotene.

“With the scientific data that has been published concerning omega 6 and omega 3 fatty acids, we must assume grass-fed beef is far better for human nutrition than grain-fed beef. If so, then having access to grass-fed beef can be very beneficial for one’s health.” – Dr. Mercola (Mercola.com)

If you’re ready to try some grass-fed Black Angus Beef, why not have it sent right to your door? La Cense Beef is all natural and 100% grass-fed, grass-finished beef. Located in Dillon, Montana, the La Cense Beef cattle are free to roam for about 18 months and gain weight naturally. After slaughter, the grass-fed beef is dry aged for 19 days to enhance tenderness. Directly from the ranch to you and with a satisfaction guaranteed, there’s nothing to lose. If you think you’re ready for some deliciously healthy beef, start with La Cense Beef and their gourmet grass-fed Black Angus.

 

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